Not much to report, I spent all day in the plant. However, it was a beautiful morning in Cardiff
A pint of bitter with some olives and crisps before dinner. I have never, in my life eaten green olives until now. Don't know if it's the olives, the setting or a maturing palette but I'm digging them now.
What to order for my starter?
Fresh homemade pate with the rocket salad, cranberry compote and toast points. This was so good I volunteered to force feed the geese. "I've got the syringe guys!"
Finally got my roast turkey dinner. Why yes that is a little pork sausage wrapped in bacon on top.
I got all caught up in dessert and didn't take a picture of the Christmas pudding until it was too late....
In sadder news... My PBR toothbrush just isn't cutting it anymore. Old and busted, meet the new hotness.